Whole cream vs. half and half: the age old scone question. We've handled it with equanimity-both, of course. Still cutting in the sweet cream butter in by hand every night on the wooden tables. We'll go to any lengths to get the light and flakey scone that would make the Irish proud.
Ingredients: organic unbleached white wheat flour, unsalted butter (pasteurized cream, natural flavorings), buttermilk, dried blueberries, heavy cream, sugar, lemon juice, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt, lemon zest.
Contains: wheat, eggs, dairy
Made in a facility that also processes tree nuts, peanuts, and soy.
